SUMMER MENU

Marinated grilled steak, garnished with pico de gallo and guac.

Michoacan style, seasoned pork, perfectly braised, garnished with onion and cilantro.

Yucatan, pulled pork, marinated with achiote seeds, sour orange and Mexican oregano, with banana leaves, garnished with pickled onions.

Beef tongue, braised with garlic, onions, and bay leaf, garnished with onion & cilantro.

Baja California, crispy battered fish fillet, garnished with guacamole, pico de gallo, coleslaw and chipotle dressing.

Yellowfin tuna loin, marinated and coated with Panko. Garnished with pico de gallo, guacamole and special dressing.

Buttery shrimp, bell peppers and onions. Melted cheese, avocado and chipotle dressing.

Light, flavorful fajitas with Poblano pepper, onion and corn. Garnished with fresh cheese.

Mashed avocado, seasoned, mixed with Pico de Gallo. Corn chips on the side.

Fried corn masa, filled with an aromatic mix of hibiscus flower, onions, tomato, jalapeno, herbs, and spices.

Fried corn masa, filled with earthy corn truffle and fresh cheese with epazote.

Fried corn dough, stuffed with pork carnitas. Garnished with fresh cheese, sour cream, cilantro and onion.

Thick homemade tortilla, topped with pressed pork sanchocho, cooked in a guajillo pepper and tomato sauce, infused with bay leaf.

Veracruz style, shredded fish. Cooked with olive oil, tomato, capers, olives, garlic and parsley.

Panko breaded, served with house-made marinara sauce.

Fish fillet cured with lime juice, mixed with pico de gallo, cucumber and fresh avocado. Corn chips on the side.

Shrimp cured with lime juice, spiced with red onion, cucumber, avocado, sweet potato and cilantro.

Black ceviche. Sinaloa style shrimp cured with shrimp juice mixed with chipotle, red onion, cucumber and avocado.

Charred Octopus legs served with traditional Green Mole, made with grounded pumpkin seeds, green herbs and spices.

Shrimp dipped in batter and rolled in an aromatic blend of shredded coconut and Panko breadcrumbs. Served with salad and dressing.

Flat crunchy corn tortilla, topped with Spanish Octopus, avocado, cucumber and garnished with onion.